Perhaps you are getting the want to start to going “green” in your kitchen. An important part of this is conserving energy, the kitchen is the room in your house that uses the most. A few simple changes can help you conserve energy and water at the same time. I will explain some tips to help you accomplish this.
Conserving energy is another important part of going “green”. When something is plugged in and the power is not on it still uses energy. A good idea with your small appliances like, toaster, can openers, and coffee makers should be plugged into one power strip that can be switched off when the appliances are not in use. You can also unplug the appliance as soon as your done using it. When home electronics are not on but still plugged in 40% of the energy used for them is used at this time.
Your home kitchens light bulbs should be replaced by compact florescent light bulbs. These light bulbs use three-quarters less in electricity than regular light bulbs. These bulbs will last you ten times longer also. They are available in different styles for you to choose from.When using a dishwasher, only run it when it is full. When them are done washing and rinsing, let them air dry. Try to have energy star appliances that uses 10-50% less energy.
To save on the water you use install a faucet aerator with the sink in your kitchen sink. With using this u can save up to three gallons per minute. They are made to combine air and water to have high pressure.
